Tuesday, June 09, 2009

Ale Asylum Mercy Grand Cru

Snagged this last time I was in Madison. Pours into the glass a deep garnet hue with an inch of off white, almost khaki colored foam that sticks around for awhile. Banana bread is the first thing that comes to mind along with a swirl of spiciness and some caramel/toffee sweetness. Yeast esters entangled with a touch of fruitiness and cherry accents.

First sip brings spicy, bready malts upfront with a melange of fruity flavors and cherry accents. Spicy yeast tones kick in with a hint of cinnamon. Caramel throughout, the brew finishes a touch on the sweet side with a kiss of alcohol.

Mouthfeel is medium bodied, smooth and creamy with good carbonation that's more on the mellow side. Overall it's a bit on the sweet side for me and that hampers drinkability. I would probably have to stop after a couple, but it's still a tasty brew.

Overall I gave this brew an Enjoyable rating.

Click on over to www.aleasylum.com for more info on the brewery.

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