Thursday, December 15, 2005

Rauchator Dopplebock

This one is brewed by Fort Collins Brewery in Colorado....sent my way by a kind fellow Beer Advocate.

The Rauchator Dopplebock pours from the bottle a deep garnet cola color with bright streaks of ruby coming out when held up to the light. A nice half inch bone white head sits atop the brew. Aromas of rich caramelly, raisiny malts. Fairly sweet with a touch of chocolate and molasses. Underneath lies a lovely smokehouse aroma that conjures up thoughts of fine smoked gouda and various smoked meats.

First sip brings an intricate blending of sweet caramel and chocolatey malts enhanced by a robust smokiness that rolls across the mouth like a dense fog. Rich and malty throughout with hints of raisins, dark fruits and a touch of molasses. The smoke really brings this dopplebock to the next level. An extremely tasty brew. It's good to see a US brewer using some smoked malts...hopefully more will follow suit.

Mouthfeel is medium bodied with a tantalizing maltiness that keeps me coming back to the glass sip after sip. Extremely drinkable...I'm having a hard time beliving this is 10%. I would love a 750 of this anytime. A definite winner if you like smoked beers and a wonderful introduction to Fort Collins Brewing. Thanks to Crosling for sending this one my way!

Overall I gave this brew a 4.2 out of 5.

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